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Dragonette Cellars is a partnership between brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis who joined forces in order to pursue a mutual, long held dream to make wine in the beautiful Santa Ynez Valley. Utilizing our contacts with excellent growers and viticulturists, we obtain fruit farmed for low yields and high quality from optimally located sites throughout the Santa Ynez Valley and beyond. In the cellar, we personally attend to each wine operation, from fermentation in small lots to aging in the finest French cooperage, as we believe this level of attention and focus markedly increases quality. We are passionate and committed to producing small lots of ultra-premium Pinot Noir, Syrah and Sauvignon Blanc.
Dragonette Cellars |
Dragonette
Cellars 
