The Eastern Santa Ynez Valley is hot! Bordeaux varietals love it and we grow three of them on our estate...Cabernet Sauvignon, Petit Verdot and Merlot. We blend them into our delicious V3, the only Bordeaux blend of its type in the Valley. And, it could be the healthiest wine in the Valley (visit our website and click on "Accolades" to see why.)
Owned by Vickie Fournier Baehner and Dr. Robert Baehner and located on their sixteen-acre estate in the eastern foothills of Santa Ynez Valley, about one thousand feet above sea level. The five boutique vineyards are distributed on 5 acres and each was designed to take advantage of its specific microclimate and terrain. Sunny hot daytime temperatures and cool nights simulate the Bordeaux region of France.
Case production: 500
Principal varietals: Cabernet Sauvignon, Merlot, Petit Verdot
Winemaker: Nick DeLuca
(no tasting room)
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