 Happy Canyon Winery & Vineyards
Tom and Laurel Barrack’s hillside vineyard, Happy Canyon Vineyard, is planted to Cabernet Sauvignon, Merlot and Cabernet Franc. Our winemaker, Doug Margerum, produces an estate blend called Piocho, the Indian name for the property; Barrack, a barrel-select reserve wine; and Chukker, 100% Cabernet Franc.
Case production: 5,000
Principal varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Winemaker: Doug Margerum
Happy Canyon Winery & Vineyards
(Santa Barbara)
813 Anacapa Street (at The Wine Cask), Santa Barbara
(805) 688-1028
Wed - Sun, 12 noon - 6 pm
www.happycanyonvineyard.com
info@happycanyonvineyard.com
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