Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this relationship rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay throughout the Santa Barbara County terroir.
The individual vineyards from which these grapes originate – some legendary, some new – have been exhaustively vetted for character, personality, and balance. We feel wines exhibiting extreme ripeness, alcohol, oak and other discordant exaggerations cannot truly express a specific vineyard’s terroir. Employing the wisdom and talents of people who know the vineyards, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance. Wine achieves power and beauty through the seamless integration of these qualities, and this is the inspiration for Sandhi.
Principal varietals: Chardonnay, Pinot Noir
Winemaker: Rajat Parr and Sashi Moorman
(no tasting room)
2329 Jonata Avenue, Los Olivos
Thurs - Sat 11-5 pm and by appointment Mon-Wed and Sunday
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