The endeavor is to create wines of substance, texture and intrigue. The kind of wines we dream about and want to experience and enjoy. Always that extra intangible thing that transports you. The goal is aromatic and site expressive whites, as well as complex, bold
Paradise Springs is the first bicoastal winery brand in the United States with operations in both Santa Barbara, California and Virginia. The tasting room is located in the heart of downtown Santa Barbara's The Funk Zone and is open daily for tastings of both our
We are a boutique, family run business. We are committed to bringing you the highest quality wines sourced from the most in demand vineyards the Central Coast has to offer. We thrive to bring you wines that excel in quality and please the palate of
Established in 1982, Longoria Wines is a small family owned winery producing acclaimed artisanal wines from some of the finest vineyards in Santa Barbara County. Pioneer winemaker Rick Longoria has been involved in the local wine industry since 1976. His wines are distinctive for their
Tomi Cellars is the winery project from film industry verterans Boyd Shermis and Denise Davis. It is our driven passion each year to create the finest wines possible from some of the very best vineyards on the Central Coast of California. We've spent the last
We love wine, and we believe that Santa Barbara is one of the best places on Earth to grow and make it. This project is our love letter to Santa Barbara’s wine country. Born out of a desire showcase the County’s incredibly diverse Viticultural Areas, we
Future Perfect Wine is made from hand-gathered fruit, hand crafted in our winery from brilliant vineyards right here in Santa Barbara County, California. With our vastly different microclimates, Santa Barbara County has the ability to grow almost any varietal in the world. I’m thrilled to
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily