Facts & Figures

300+

PLUS

Number of wineries

7

Number of approved American Viticultural Areas (AVA)

75+

PLUS

Number of different wine grape varieties grown

11,168

Harvested Acreage

 

2023 Santa Barbara County Crop Report

4.39

Average yield per acre

 

2023 Santa Barbara County Crop Report

$2,292

Average PRICE PER TON

 

2023 Santa Barbara County Crop Report

$98,562,000

Economic value of wine grapes harvested

 

2023 Santa Barbara County Crop Report

$1,700,000,000

Economic impact of wine, annual

 

2022 California Wine Institute Study

9,000+

Full-time Equivalent Jobs

 

2022 California Wine Institute Study

Top wine grape varietals planted (Acres)

Wine is Santa Barbara County’s number one finished agricultural product, and the county’s wine grape crop is the second most valuable agricultural crop.

3471

Chardonnay

2913

Pinot Noir

975

Syrah

945

Sauvignon Blanc

894

Cabernet Sauvignon

454

Grenache

238

Pinot Gris

152

Merlot

141

Petite Sirah

136

Mourvedre

96

Cabernet Franc

91

Sangiovese

Geological Landscape

East-west mountain ranges (transverse) versus the usual north-south orientation of mountain ranges creates a dramatic effect on the climate with many micro-climates with Santa Barbara County, conducive to the successful growing of a range of different wine grape varieties.

Santa Barbara County Economic Impact Study (CA Wine Institute & CAWG)
2023 Santa Barbara County Crop Report
2024 Facts & Figures for Santa Barbara County