Archive

Montemar

Montemar's mottis is "Serious Wine, Serious Fun." Focusing on the great vineyards of Santa Barbara County, taste handcrafted wines in Lompoc's Wine Ghetto. Enjoy a 5,000 square foot patio of fun games.

Lieu Dit

Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett. The two met in Santa Barbara while Eric was finishing college and Justin was just beginning his career in winemaking. The two were among a small group of young winemakers and restaurateurs

Kita Wines

Founded in 2010, Kitá Wines is a small, premium winery located in the heart of the Santa Ynez Valley in Santa Barbara County. Kitá Wines invites you to experience our varietal driven, elegant wines. Sustainably farmed and handcrafted in small lots, our wines reflect the

Fiddlehead Cellars

Over 30 years, trailblazing owner-winemaker Kathy Joseph set off on a quest to pioneer once considered underdog wine varietals, Pinot Noir, Sauvignon Blanc and our newly planted Gruner Veltliner to give them new life and present them with passion and flawless execution. At Fiddlehead we

Sandhi

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Sandhi represents a union essential to the

Sweetzer Cellars

Inspired by a summer trip to France in 2008, we began making wine in a second story, white-carpeted apartment in West Hollywood. Blissfully unaware of the challenges facing us, we hauled Cabernet grapes from Napa and Sonoma. We crushed in the carport, fermented in the

Temperance Cellars

​Founded in 2012, Temperance Cellars pays homage to Lompoc's founding as a Temperance Colony in 1874. Even though the founders of Lompoc may have envisioned a place where alcohol was banned, Mother Nature had her way instead as Santa Barbara County was found to have

Ampelos Cellars

Ampelos is the Greek word for vine. Soil. Vines. Wines. This is the order in which we do business. Waking up from the dream is the real belief that a farmer must know his fruit, and we are resolute in our passion to produce