A dog-friendly boutique winery dedicated to producing fine wines from California's Central Coast. Join us in our tasting room nestled just blocks from the beach in the charming town of Summerland, California.
BARDEN is Doug Margerum’s dream to make the ultimate expression of grapes grown in the Sta. Rita Hills AVA. Our access to the top vineyards along with the philosophy and knowledge gained over thirty years in the wine business allows us to make world-class wines.
Tucked away between the coastal mountains of Santa Barbara and Santa Ynez Valley lies our 600 acre estate, Folded Hills. Folded Hills has been built on our desire to preserve this agriculturally rich land and share our family’s story through the wine and food that
In 2012 Will Henry and Lane Tanner ran into each other in the Santa Maria Valley, and realized that they shared a common vision: to make wines from the best cool-climate vineyards in Santa Barbara County, and to follow a regimen consistent with California's early
Happy Canyon Vineyard is nestled into the undulating hills of the beautiful Piocho Ranch at the eastern most edge of the Santa Ynez Valley in Santa Barbara County. The ranch is home to the Barrack family who has taken great pride over the years
100% Estate in the heart of Santa Rita Hills specializing in Pinot Noir, Chardonnay and Syrah. Our focus is on purity and quality. Our tasting rooms are open every day except: Thanksgiving Day, Christmas Eve and Christmas Day, New Year’s Day, and Easter Sunday.
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20
Lafond produces Pinot Noir, Syrah and Chardonnay at the estate winery in Sta. Rita Hills. The estate vineyard was first planted in 1971. Winemaker Bruce McGuire was one of the pioneers in the development of Pinot Noir and Syrah in Santa Barbara County and in
Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted on the bank of the Sisquoc River, known as the Santa Maria Bench. For decades since then, some of the most renowned wineries have purchased Riverbench fruit for their
SAMsARA Wine Co is a boutique winery producing approximately 2500 cases. We believe in cool climate vineyards and old world wine making techniques; native yeast, whole cluster and extending barrel aging. SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected