Clementine Carter concentrates on elevating our cool climate Rhône varieties grown in Santa Barbara wine country to the distinction they deserve. Over the course of our twenty+ years working in the region, the Sta. Rita Hills appellation holds a very special place in our hearts.
Carr Winery, established in 1999 by owner and winemaker Ryan Carr, specializes in limited-production, ultra premium wines sourced from vineyards in Santa Barbara County. With over 100 acres under management through Carr Vineyards - a management and development company, Ryan brings a hands-on approach to
Family-owned since 1973, Zaca Mesa Winery & Vineyards is dedicated to producing Rhone varietals showcasing the distinct characteristics of their estate vineyards. For nearly 50 years, they made wine out of the same barn that founded the estate, celebrating generation after generation of acclaimed
Buttonwood Farm & Winery, nestled in the scenic Santa Ynez Valley of Santa Barbara County, represents a harmonious blend of nature and viticulture. Founded in 1983, our 43-acre vineyard has flourished on a sun-kissed mesa, creating a haven for wine enthusiasts and nature lovers alike. Here,
“It is our primary goal and priority to deliver the essence of that vineyard as clearly and honestly as possible.” At Brewer – Clifton, there is an utmost respect for nature. We believe that when working with a product of nature, it is necessary
Nestled in the heart of the Sta. Rita Hills is Babcock Winery & Vineyards, where Bryan Babcock has been pursuing his unlimited passion for small production bottlings of unique, terroir driven wines since 1983.
From the beginning in 1982, Au Bon Climat winery was totally devoted to making classic, Burgundian-styled Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for
Situated on the north-facing slopes of the Santa Rita Hills in Santa Barbara County, the Alma Rosa estate vineyard, El Jabali, was first planted in 1983 by California wine pioneer Richard Sanford, who founded Alma Rosa Winery in 2005. Today, our 628-acre estate has five
