Treat yourself to something special at Grains and Grounds. Our pastry chefs put their creative talents to work every day, serving up unique sweets and treats to tickle your tastebuds. From pies to cakes to tarts to cookies to holiday-specific desserts, there’s something for every
Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a
Chef Luca Crestanelli was born and raised in Verona, Italy where he received his Gastronomy and Culinary Arts degree. In 2002, California became home. Chef Luca began working under the tutelage of renowned Chef Nicola Mastronardi at Vincenti in Brentwood, California. After three years, looking to
Introducing The Victor, the newest restaurant in Santa Ynez spearheaded by Executive Chef, Beto Huizar. Inspired by our location in the heart of the Santa Ynez Valley, our offerings focus on live fire, land, and sea. Each dish is made with fresh, seasonal ingredients from
