Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre
At Rancho Sisquoc Winery we believe in crafting quality wines in small quantities. As one of the first wineries in the now famous Santa Barbara County wine region, we have been around long enough to know that great wine is born from a great vineyard.
The vineyards of Lucas & Lewellen are located in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley. These valleys all run west from the coastal mountains to the Pacific
Escape to the Santa Ynez Valley to experience family legacy and dedication to fine wine at Lafond Winery & Vineyards. Tucked away in the Sta. Rita Hills, Lafond Vineyards feature sustainably farmed, renowned clones of pinot noir, chardonnay, and syrah; plus a welcoming tasting room
Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted on the bank of the Sisquoc River, known as the Santa Maria Bench. For decades since then, some of the most renowned wineries have purchased Riverbench fruit for their
Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Valley- rustic, authentic, and bold. Our philosophy is to foster a unique visitor experience of bringing together great wine, great
Ken Brown is recognized as one of Santa Barbara County’s pioneering winemakers and innovators. He was among the first vintners to realize the tremendous promise for Pinot Noir and Chardonnay in this cool-climate appellation in the mid-1970’s. He was also the first winemaker to introduce
Saarloos and Sons is a Family - Farming Operation - Vineyard - Wine: THE BEST WINE YOU HAVE NEVER HEARD OF! Each wine is a limited release that takes best represents SAARLOOS & sons. In each wine you will find deep thought, from the name,
SAMsARA Wine Co is a boutique winery producing approximately 2500 cases. We believe in cool climate vineyards and old world wine making techniques; native yeast, whole cluster and extending barrel aging. SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Sandhi represents a union essential to the
