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French-inspired bistro in the Central Coast of California from per se alums Daisy & Greg Ryan. The Bell’s team executes classic bistro fare with a eclectic wine list highlighting some of their favorite local and European staples in the former Bell Street Farms space.


Lunch is walk-in while dinner is exclusively a $65 prix-fixe menu that changes weekly.


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Business Hours

Thursday to Monday: 11am -3pm (Lunch) 5pm - 8:15pm (Dinner)

Reserve Table Online

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Phone Number

Please note that Bell’s does not have a phone - contact us via Instagram or email


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