Bouchon offers Santa Barbara Wine Country Cuisine, utilizing fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace.
Guests enjoy fresh fish from the Santa Barbara Channel and produce from the surrounding countryside, featured signature dishes including the Trio of Seared Sea Scallops, Roast Duck and Rack of Lamb. We then take into account how these flavors can be presented in concert with our Wine Spectator award-winning local wine list for a memorable dining experience.