About Enartis Enartis was founded in 2003 as part of the distinguished Esseco Group, a fourth generation, family-owned company. The companies of Esseco Group have been developing safe, highperformance products in the fields of inorganic chemistry and enology for nearly a century. Enartis boasts a long tradition
Supplier of the finest French oak available practicing certified sustainable forest management, while maintaining HAACP and PEFC Certifications.
Terracon is a consulting firm made up of scientists, architects, and engineers focusing on the built and natural environments. We provide construction inspection, facility assessments and geotechnical and environmental consulting services. We are also a resource for the Winery Process Order and other California water
Custom financing and cash management solutions for wineries, vineyards, and related industries. Give us a call today.
Our points of interest within the greater Central Coast are found in its remarkable east-west transverse valleys, shaped by an era of tectonic contortion and upheaval. Here, geologic time stands on its head: diverse soils of varying epochs are often entangled. Receptive to the daily
Industrial Eats is a quality-centered dining experience tucked away in a re-purposed warehouse on Industrial Way in Buellton, California. It’s tattooed with produce and grocery graffiti on its exterior wall and boasts a craft butcher counter filled with house made treats and extensive indulgences. Two wood
The Rare Society brand weaves inspiration from vintage Las Vegas steakhouses alongside a modern dining aesthetic, to feature Chef Brad Wise's signature style of wood-fired, Santa Maria style-grilling for meats, alongside sustainably-sourced seafoods, and a progressive cocktail program.
The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus
La Paloma Cafe’s menu celebrates the cuisine of the Californios, early Californian settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. Paying tribute to the age of the ranchero, our thoughtfully crafted California barbecue reflects both the past and present of