Archive

1980’s

Local wineries developed, both large premium commercial wineries and smaller artisan operations

1970’s

Vineyard expansion by viticultural pioneers

1962

Pierre Lafond opens Santa Barbara Winery, the first winery since Prohibition

1960’s

First commercial vineyard planted by Uriel Nielsen and Bill De Mattei in the Tepusquet region of Santa Maria Valley

1933

Prohibition repealed

1884

 Justinian Caire imported grape slips (vitis vinifera) from France and planted a 150-acre vineyard on Santa Cruz Island

Late 1800’s

45 separate vineyards encompassing 260 acres of land are cultivated to wine grapes

1804

Adobe winery constructed in Goleta

1782

Father Junipero Serra planted Mission vine cuttings in what is now the Milpas District of Santa Barbara