The LaBarge Estate is located on the farthest western edge of the Sta. Rita Hills. Seventeen acres of Albariño, Pinot noir, Syrah and Grenache were planted in 2010 producing up to 2,000 cases per year. The winery, designed by Barry Berkus, was completed
BARDEN focuses exclusively on the terroir of the Sta. Rita Hills sourcing fruit from top vineyards in the appellation, showcasing the region’s classic typicity for Chardonnay, Pinot Noir and Syrah. With its diverse, marine-based soils and refrigerated-sunlight climate, the Sta. Rita Hills provides a
The Vincent Vineyards and Winery, a family owned and operated dedicated boutique producer of estate grown Bordeaux varietals, and a bit more established in 2007. We think you will be pleasantly surprised at what you discover here at Vincent
Epiphany finds its identity and passion in the production of esoteric Rhone-based varietals and blends from some of the finest vineyard designates in California. Founded by Eli Parker at the turn of the last century, Epiphany was at first intended as a creative outlet for the
The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine
Bill Wathen and Dick Doré have been making wine together since 1985, when they founded FOXEN at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same – the creation of very small-production, vineyard-designated wines using
In 1964 Uriel Nielson established Santa Barbara’s first commercial vineyard on what is now the Byron estate. Prior to Nielson, the county had been considered too cold and too windy for grapes. Fortunately Uriel didn’t listen. In retrospect he had vision. In the 1980's Santa
We are a small vineyard and winery in the Sta. Rita Hills of Santa Barbara County, producing Estate grown and organically farmed Chardonnay, Pinot Noir, Gamay and Syrah. We strive to produce wines that are pure and honest, that reflect the beauty of our
100% Estate in the heart of Santa Rita Hills specializing in Pinot Noir, Chardonnay and Syrah. Our focus is on purity and quality. Our tasting rooms are open every day except: Thanksgiving Day, Christmas Eve and Christmas Day, New Year’s Day, and Easter Sunday.
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20