The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine
Bill Wathen and Dick Doré, also known as the "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of
In 1964 Uriel Nielson established Santa Barbara’s first commercial vineyard on what is now the Byron estate. Prior to Nielson, the county had been considered too cold and too windy for grapes. Fortunately Uriel didn’t listen. In retrospect he had vision. In the 1980's Santa
We are a small vineyard and winery in the Sta. Rita Hills of Santa Barbara County, producing Estate grown and organically farmed Chardonnay, Pinot Noir, Gamay and Syrah. We strive to produce wines that are pure and honest, that reflect the beauty of our
100% Estate in the heart of Santa Rita Hills specializing in Pinot Noir, Chardonnay and Syrah. Our focus is on purity and quality. Our tasting rooms are open every day except: Thanksgiving Day, Christmas Eve and Christmas Day, New Year’s Day, and Easter Sunday.
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20
At Rancho Sisquoc Winery we believe in crafting quality wines in small quantities. As one of the first wineries in the now famous Santa Barbara County wine region, we have been around long enough to know that great wine is born from a great vineyard.
Refugio Ranch is a 415 acre former cattle ranch, nestled into the north face of the Santa Ynez Mountains, with the Santa Ynez River serving as the northern property line. In 2006 the Gleason family planted a select 28 acres of the ranch to vineyards.
Steeped in the long history of the Santa Ynez Valley, the land that is now Roblar Winery and Roblar Farm was, for decades, dedicated to horse breeding and training. In the late 90s, with the recognition of the Valley's potential as a premium California wine
Nestled in picturesque Ballard Canyon in the center of Santa Ynez Valley, amidst oak-studded rolling hills lies Rusack Vineyards, a boutique vineyard and winery dedicated to growing top-quality grapes and producing outstanding handcrafted wines. In this small operation, the wines truly are made by hand,
