At So Far Out, we're on a mission to craft organic wines that are environmentally friendly, affordable, and free of all pretense. Our goal is to make wine accessible to all, regardless of their experience level, so we've created a welcoming, inclusive atmosphere at our
Paradise Springs is the first bicoastal winery brand in the United States with operations in both Santa Barbara, California and Virginia. The tasting room is located in the heart of downtown Santa Barbara's The Funk Zone and is open daily for tastings of both our
We are a boutique, family run business. We are committed to bringing you the highest quality wines sourced from the most in demand vineyards the Central Coast has to offer. We thrive to bring you wines that excel in quality and please the palate of
We are the first farm distillery of Santa Barbara County. Situated in the Sta. Rita Hills, we are a craft distillery/tasting room specializing in vodka, gin, liqueurs and fruit brandys. We offer cocktail and spirits tastings featuring locally sourced, seasonal ingredients.
For almost 30 years, the Koehler family has dedicated its collective heart and soul to Koehler Winery. Farming of the 40-acre property is actively managed by the Koehlers, whose eco-friendly approach and sustainable vineyard and winemaking practices help elevate the quality of the winery’s hand-crafted,
Founded in 2019 with a singular mission to hand-craft wines that are compelling and delicious expressions of site and origin from the great vineyards of Santa Barbara County. Terre et Sang is a family. We are a mother and son leading a small crew of
Anna and Tim Arrowsmith moved to California from England in 2014 after Tim had bought Anna a vacation in California for her 40th birthday. They decided after just two days they wanted to live in this sunshine, drink these drinks, eat these foods and enjoy
What started as backyard dinners and a shared love of wine has grown into a family-run winery rooted in Santa Barbara County. Founded by Tim and Judy Perr in 2005, Pali Wine Co. has evolved from its early days in a Lompoc garage into an
Established in 1853. After 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine, and experiencing the beauty and bounty of Santa Barbara Wine Country. With a concentration on our estate vineyard, we
Established in 1982, Longoria Wines is a small family owned winery producing acclaimed artisanal wines from some of the finest vineyards in Santa Barbara County. Pioneer winemaker Rick Longoria has been involved in the local wine industry since 1976. His wines are distinctive for their
