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Mad & Vin

The Landsby's signature restaurant, Mad & Vin, specializes in delicious wine-country inspired cuisine crafted by our chef, Beto Huizar. Each dish is made with fresh, seasonal ingredients from California's central coast. We also serve traditional and craft cocktails, specialty shrubs, beer, and acclaimed, locally produced

Bouchon Santa Barbara

bouchon offers Santa Barbara Wine Country Cuisine, utilizing fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. Guests

Los Olivos Wine Merchant & Café

Since 1995 the Los Olivos Wine Merchant & Café has proudly served local wine-friendly cuisine. Truly a farm to fork experience; most of the produce served is grown from their CCOF certified organic farm less than a mile away. They are also known for their

Hitching Post 2

The Hitching Post was founded by Frank and Natalie Ostini in Casmalia, California in 1952, specializing in “Santa Maria Style Barbeque,” a California ritual stemming from the culture of the Native American Chumash and the Spanish Rancheros who cooked over the heat of a fragrant

The Gathering Table at the Ballard Inn

If it's gourmet wine country cuisine and fine dining you’re looking for, The Ballard Inn's award-winning restaurant, The Gathering Table, is sure to please even the most discriminating gourmands. Chef Budi Kazali uses locally sourced foods and has assembled an impressive wine list featuring local