Artisanal cheese shop specializing in cut to order artisan cheeses, cured meats, fresh bread and accoutrements, local and imported wine, beer, cider, and sparklings. We offer event catering services, a daily cafe-style menu in the shop, and weekly cheese classes. Open daily 11am-6pm.
Led by acclaimed Sushi Chef Mitsutoshi Masuda, San Setto – or sunset in English – draws inspiration from the breathtaking sunsets offered by its unique locale atop a rugged bluff overlooking the Pacific Ocean. Simplicity, authenticity, and integrity combine to create a menu of traditional
Chef Justin Purpura has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be
Located adjacent to the lobby and flowing seamlessly out onto Ocean Terrace, ‘O’ Bar + Kitchen features shareable plates, seasonal market creations, and decadent desserts alongside a slate of fine wines, premium beers, and handcrafted cocktails. Travelers are invited to savor flavorful offerings inspired by Santa Barbara’s
The signature fine dining restaurant located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers an elegant à la carte menu by our Chef Josh Kellim. Accompanying the cuisine is an ambiance of
Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.
Anna and Tim Arrowsmith moved to California from England in 2014 after Tim had bought Anna a vacation in California for her 40th birthday. They decided after just two days they wanted to live in this sunshine, drink these drinks, eat these foods and enjoy
Introducing The Victor, the newest restaurant in Santa Ynez spearheaded by Executive Chef, Beto Huizar. Inspired by our location in the heart of the Santa Ynez Valley, our offerings focus on live fire, land, and sea. Each dish is made with fresh, seasonal ingredients from
The Tavern at Zaca Creek showcases the best of what Santa Ynez Valley has to offer by supporting local farmers, ranchers and fishers. The restaurant menu features an ever-changing assortment of hand-cut steaks along with locally caught seafood and farm-fresh organic produce. For the Spirits &
CHEF BRETT STEPHEN Like many, my passion for food, and love of gardening, started with my grandparents. My grandmothers on both sides would spend hours each day preparing dinner for the family. One of them would even cook regularly for the entire congregation at her church!
