At Rancho Sisquoc Winery we believe in crafting quality wines in small quantities. As one of the first wineries in the now famous Santa Barbara County wine region, we have been around long enough to know that great wine is born from a great vineyard.
Lucas & Lewellen Vineyards is a second-generation, family-owned winery rooted in the agricultural history of Santa Barbara County. Founded by pioneering grape grower Louis Lucas, the winery is built on a legacy of farming, innovation, and a deep belief in the potential of this region.
Second generation family proprietors and siblings Michael Dierberg and Ellen Dierberg Milne consider themselves stewards of Star Lane Vineyard, which was planted in 1996 by their parents Jim and Mary Dierberg. Star Lane was planted thirteen years before Happy Canyon would be recognized as an
Crown Point is an estate vineyard & winery located in the foothills of the Happy Canyon of Santa Barbara AVA. Founded by proprietor Roger Bower in 2012, Crown Point is producing highly allocated estate wines: one is a pure expression of Cabernet Sauvignon, and it’s
COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable
Buttonwood Farm & Winery, nestled in the scenic Santa Ynez Valley of Santa Barbara County, represents a harmonious blend of nature and viticulture. Founded in 1983, our 43-acre vineyard has flourished on a sun-kissed mesa, creating a haven for wine enthusiasts and nature lovers alike. Here,
Brander Vineyard has been family-owned and operated since its founding by the Brander family in 1975, making it one of the oldest wineries in Santa Barbara County. Nestled in the Los Olivos District, the estate is best known for its distinctive Sauvignon Blanc and elegant
