The vineyards of Lucas & Lewellen are located in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley. These valleys all run west from the coastal mountains to the Pacific
Steeped in the long history of the Santa Ynez Valley, the land that is now Roblar Winery and Roblar Farm was, for decades, dedicated to horse breeding and training. In the late 90s, with the recognition of the Valley's potential as a premium California wine
Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!
The creators of Hitching Post Wines are two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County since 1979. Entering a second generation, Gray’s son Weston recently joined the winemaking team. Hartley and Ostini strive to create flavorful, handcrafted
Founded in 1990 as one of the first organic vineyard estates in Santa Barbara County, Sunstone Winery is considered to be one of the most visually stunning winery estates in California. Named for the vineyard’s exposed sun-dappled shale and stones, Sunstone is a destination
The Gainey family has been farming in the Santa Ynez Valley for over 60 years. Their 100% Estate grown, small production wines are sustainably created from three ranches, each offering a unique combination of soil types, microclimate and sun exposure. We grow Bordeaux varieties at
Second generation family proprietors and siblings Michael Dierberg and Ellen Dierberg Milne consider themselves stewards of Star Lane Vineyard, which was planted in 1996 by their parents Jim and Mary Dierberg. Star Lane was planted thirteen years before Happy Canyon would be recognized as an
Crown Point is an estate vineyard & winery located in the foothills of the Happy Canyon of Santa Barbara AVA. Founded by proprietor Roger Bower in 2012, Crown Point is producing highly allocated estate wines: one is a pure expression of Cabernet Sauvignon, and it’s
CrossHatch wine is truly one of a kind. Every bottle from CrossHatch Winery is handcrafted as a co-fermented blend sourced from Santa Barbara County vineyards. A small production women-owned and operated winery, only 1000 cases are produced each year. It began with the idea of cross
COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable
