THE KALYRA MISSION To acknowledge the true desires of the wine enthusiast lifestyle—fun, education, entertainment—and package it with affordability and a commitment to leave the world a better place through our enjoyment of wine. WELCOME TO THE NEW WORLD Take an Australian-born winemaker, give him twenty years making
Horizon Cellars vineyard is located in Santa Barbara County's Santa Ynez Valley, just outside of Happy Canyon. Our focus at Horizon is to produce serious, yet reasonably priced estate wines that embody deep care and respect for our land and team. The vines rest along our
Carhartt Family Wines is a family owned and operated vineyard and winery located in the beautiful Santa Ynez Valley. The original ten acre vineyard was planted in 1996 by Mike and Brooke Carhartt on the historic Rancho Santa Ynez property that has been in the
We craft wines that express the terroir of local small vineyards and blocks along the Santa Barbara County wine region of California. The Southern Rhone style grape varietals that we focus on are only produced in small lots. This allows us to use handmade techniques
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
With soul comes a connection to something ancient. Anyone who experiences the 415 acres (26 under vine) of Refugio Ranch feels this soul. Winemaker, Ryan Deovlet, often describes his first visit, “As I passed the S-curve in the driveway and the land unfolded, I knew
Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Valley- rustic, authentic, and bold. Our philosophy is to foster a unique visitor experience of bringing together great wine, great
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with