Tercero Wines specializes in hand crafted, small lot Rhone variety red and white wines using grapes exclusively from leading Santa Barbara County vineyards. We have been crafting wines since 2006 and take pride in the fact that we work with fantastic fruit grown by fantastic
Tucked away between the coastal mountains of Santa Barbara and Santa Ynez Valley lies our 600 acre estate, Folded Hills. Folded Hills has been built on our desire to preserve this agriculturally rich land and share our family’s story through the wine and food that
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20
Refugio Ranch is a 415 acre former cattle ranch, nestled into the north face of the Santa Ynez Mountains, with the Santa Ynez River serving as the northern property line. In 2006 the Gleason family planted a select 28 acres of the ranch to vineyards.
Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
Clementine Carter concentrates on elevating our cool climate Rhône varieties grown in Santa Barbara wine country to the distinction they deserve. Over the course of our twenty+ years working in the region, the Sta. Rita Hills appellation holds a very special place in our hearts.
