See what had happened was…we were essentially consumed by the wine industry without a single point of reference of what wine "should" be. We were blank slates who, through sheer freaking luck, were taught by the definition of wine geeks. And we sold wines as
THE KALYRA MISSION To acknowledge the true desires of the wine enthusiast lifestyle—fun, education, entertainment—and package it with affordability and a commitment to leave the world a better place through our enjoyment of wine. WELCOME TO THE NEW WORLD Take an Australian-born winemaker, give him twenty years making
Our vineyard consists of approximately 4,800 vines that were planted in 2007. Located at 750 feet above sea level in the Los Olivos District AVA, there are currently 3.27 acres in production representing three different grape varietals of Cabernet Sauvignon, Sangiovese and Vermentino. Our organic
Ron Piazza has been in the hospitality industry his entire adult life. A successful restaurateur for many decades, he is a gardener at heart - he likes to plant the seeds, grow something, and see the results. Every once in a while, he
Carhartt Family Wines is a family owned and operated vineyard and winery located in the beautiful Santa Ynez Valley. The original ten acre vineyard was planted in 1996 by Mike and Brooke Carhartt on the historic Rancho Santa Ynez property that has been in the
Montemar's mottis is "Serious Wine, Serious Fun." Focusing on the great vineyards of Santa Barbara County, taste handcrafted wines in Lompoc's Wine Ghetto. Enjoy a 5,000 square foot patio of fun games.
Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Valley- rustic, authentic, and bold. Our philosophy is to foster a unique visitor experience of bringing together great wine, great
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable
