For over 26 years, the Koehler family has dedicated its collective heart and soul to Koehler Winery. Farming of the 40-acre property is actively managed by the Koehlers, and their eco-friendly approach and sustainable vineyard and winemaking practices aim to elevate the quality of the
Our vineyard consists of approximately 4,800 vines that were planted in 2007. Located at 750 feet above sea level in the Los Olivos District AVA, there are currently 3.27 acres in production representing three different grape varietals of Cabernet Sauvignon, Sangiovese and Vermentino. Our organic
Piazza Family Wines is a boutique, family-owned winery dedicated to crafting small-production, site-driven wines from two distinctive estate vineyards in Santa Barbara County. With a commitment to organic farming and minimal intervention winemaking, we produce wines that reflect the singular beauty of place, vintage, and
Farmed, produced, and bottled on the historic Rancho Santa Ynez, Carhartt Family Wines is rooted in three generations of ranching and a deep respect for the land. Mike and Brooke Carhartt planted the first vines on the ranch in 1996, and today their son, Chase,
Hand Crafted, Family Run, Boutique Winery focusing on ultra premium vineyards and wines from Santa Barbara County. Quality over quantity is our company standard while partnering with predominately organic and biodynamic vineyards. We make 15 different varietals and focus on many different unique blends as
Montemar's mottis is "Serious Wine, Serious Fun." Focusing on the great vineyards of Santa Barbara County, taste handcrafted wines in Lompoc's Wine Ghetto. Enjoy a 5,000 square foot patio of fun games.
Imagine Wine is a true boutique winery producing aromatic and delicious wines in the beautiful Santa Ynez Valley. Our wines are hand-crafted by our winemaker, Ross Jay Rankin. He entered the industry in the late 1990’s and now is located in the unique venue called
Bill Wathen and Dick Doré, also known as the "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of
Steeped in the long history of the Santa Ynez Valley, the land that is now Roblar Winery and Roblar Farm was, for decades, dedicated to horse breeding and training. In the late 90s, with the recognition of the Valley's potential as a premium California wine
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
