Seth Kunin started Kunin Wines in 1998, focusing on Syrah, Zinfandel and Viognier. Over the years he added additional Rhone and Loire Valley varieties such as Grenache, Mourvedre, Rousanne, Sauvignon Blanc and Chenin Blanc and, more importantly, his wife and business partner Magan and their
THE KALYRA MISSION To acknowledge the true desires of the wine enthusiast lifestyle—fun, education, entertainment—and package it with affordability and a commitment to leave the world a better place through our enjoyment of wine. WELCOME TO THE NEW WORLD Take an Australian-born winemaker, give him twenty years making
The endeavor is to create wines of substance, texture and intrigue. The kind of wines we dream about and want to experience and enjoy. Always that extra intangible thing that transports you. The goal is aromatic and site expressive whites, as well as complex, bold
This is a very personal project for me. You see, I adore music about as much as I love wine. I am also nostalgic for an era when music did not come on a chip, an era before auto-tune, before hi-def, when scratches and skips
Paradise Springs is the first bicoastal winery brand in the United States with operations in both Santa Barbara, California and Virginia. The tasting room is located in the heart of downtown Santa Barbara's The Funk Zone and is open daily for tastings of both our
We are a boutique, family run business. We are committed to bringing you the highest quality wines sourced from the most in demand vineyards the Central Coast has to offer. We thrive to bring you wines that excel in quality and please the palate of
Koehler Winery is a family run estate set along the Foxen Canyon Wine Trail, offering a relaxed escape in Santa Barbara Wine Country. Our vineyard is tended by our in house viticultural team—a highly experienced crew who have worked alongside the family for years, helping
Slouch Hat Wines was created to bottle the feeling of relaxation that only a picturesque vineyard can provide after a long day of work. Since we can’t all end the day overlooking the vineyard, we work to bring it to you. Therefore, we allow our
Our vineyard consists of approximately 4,800 vines that were planted in 2007. Located at 750 feet above sea level in the Los Olivos District AVA, there are currently 3.27 acres in production representing three different grape varietals of Cabernet Sauvignon, Sangiovese and Vermentino. Our organic
Vega Vineyard & Farm is where Santa Barbara Wine Country, hospitality, and a true sense of place come together. After more than 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine,
