COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable
Carr Winery, established in 1999 by owner and winemaker Ryan Carr, specializes in limited-production, ultra premium wines sourced from vineyards in Santa Barbara County. With over 100 acres under management through Carr Vineyards - a management and development company, Ryan brings a hands-on approach to
Buttonwood Farm & Winery, nestled in the scenic Santa Ynez Valley of Santa Barbara County, represents a harmonious blend of nature and viticulture. Founded in 1983, our 43-acre vineyard has flourished on a sun-kissed mesa, creating a haven for wine enthusiasts and nature lovers alike. Here,
Brander Vineyard has been family-owned and operated since its founding by the Brander family in 1975, making it one of the oldest wineries in Santa Barbara County. Nestled in the Los Olivos District, the estate is best known for its distinctive Sauvignon Blanc and elegant
