The Vincent Vineyards and Winery, a family owned and operated dedicated boutique producer of estate grown Bordeaux varietals, and a bit more established in 2007. We think you will be pleasantly surprised at what you discover here at Vincent
Biodynamically farmed Pinot Noir and Chardonnay, exclusively from our estate vineyard located in the heart of the Sta. Rita Hills AVA. For more information, please visit seasmoke.com.
Angela Osborne moved to California in 2006, with the dream of making Grenache. Originally from New Zealand, where the climate is believed too cool for Grenache, she chose the abundant sunshine of Santa Barbara County to make her first wine. Named after her Grandmother, A
Ranchos de Ontiveros, home of Native9 wines, is a family-owned estate winery in the Santa Maria Valley. Owner, James Ontiveros, is the ninth generation of Alta California, and still farms the same valley that generations of his family have called home. Through the struggle of
Montemar's mottis is "Serious Wine, Serious Fun." Focusing on the great vineyards of Santa Barbara County, taste handcrafted wines in Lompoc's Wine Ghetto. Enjoy a 5,000 square foot patio of fun games.
Mail Road is a project born of a commitment to a place: the historic and iconic Mt. Carmel Vineyard in the Sta. Rita Hills of Santa Barbara County. A partnership between Santa Barbara winemakers Matt Dees, Michael Palmer, and Mt. Carmel Vineyard owner Ron Piazza, we
Grimm’s Bluff itself is a dedication to quality, heritage, and place. Founded by Rick and Aurora Grimm in 2010, Grimm’s Bluff was built with the intention of making premium wine through the respect of time and process. Sitting 300 ft above the Santa Ynez riverbed,
Tucked away between the coastal mountains of Santa Barbara and Santa Ynez Valley lies our 600 acre estate, Folded Hills. Folded Hills has been built on our desire to preserve this agriculturally rich land and share our family’s story through the wine and food that
The Fess Parker Winery & Vineyard grew out of Fess’ vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the country’s most renowned vineyards. Outstanding fruit sources coupled with skilled wine
Bill Wathen and Dick Doré have been making wine together since 1985, when they founded FOXEN at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same – the creation of very small-production, vineyard-designated wines using