Chef Justin Purpura has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be
Located adjacent to the lobby and flowing seamlessly out onto Ocean Terrace, ‘O’ Bar + Kitchen features shareable plates, seasonal market creations, and decadent desserts alongside a slate of fine wines, premium beers, and handcrafted cocktails. Travelers are invited to savor flavorful offerings inspired by Santa Barbara’s
The signature fine dining restaurant located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers an elegant à la carte menu by our Chef Josh Kellim. Accompanying the cuisine is an ambiance of
Here at J. Wilkes we offer great wine and great food! We offer amazing paninis, salads, and cheese and charcuterie boards all made fresh in house daily. We source our ingredients both locally as well as importing some of the best meats and cheeses for
Loquita showcases authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The
bouchon offers Santa Barbara Wine Country Cuisine, utilizing fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. Guests
