Crown Point is an estate vineyard & winery located in the foothills of the Happy Canyon of Santa Barbara AVA. Founded by proprietor Roger Bower in 2012, Crown Point is producing highly allocated estate wines: one is a pure expression of Cabernet Sauvignon, and it’s
Family-owned since 1973, Zaca Mesa Winery & Vineyards is dedicated to producing Rhone varietals showcasing the distinct characteristics of their estate vineyards. For nearly 50 years, they made wine out of the same barn that founded the estate, celebrating generation after generation of acclaimed
Long before the Santa Maria Valley benchland was recognized as a great winegrowing region, the native Chumash Indians knew it as "tepuztli," meaning copper coin. Later, Spanish settlers translated the word as Tepusquet. As part of an 1837 Mexican land grant, "Rancho Tepusquet" was home
One of the original vineyards in Santa Ynez Valley and the producer of world-class Sauvignon Blanc wines in a variety of styles, as well as small quantities of hand-crafted Bordeaux-style red wines. A visit to The Brander Vineyard is somewhat like visiting a small wine
During the 1970's the Miller Family planted Bien Nacido Vineyards. Since that time, winemakers throughout California coveted the fruit from this singular piece of land. Heavily influenced by the nearby Pacific Ocean, Pinot Noir, Chardonnay and Syrah have found great expression here.
Alma Rosa Winery is dedicated to making Pinot Noir and Chardonnay wines that are emblematic of the Sta. Rita Hills’ unique terroir. Under the leadership of owners Bob and Barb Zorich, Alma Rosa works with many of the region’s top vineyard sites, including Alma Rosa’s