Loubud Wines is a truly unique boutique sparkling wine and puzzle company located in the historic El Paseo courtyard in downtown Santa Barbara. Founded in 2015 by owner and winemaker Laura Hughes, Loubud is dedicated exclusively to handcrafted sparkling wines made in small lots from
Demetria Estate is owned and operated by second-generation vintner Alexis Zahoudanis, whose immigrant father and mother founded the winery in 2006. Guided by an old-world holistic winegrowing philosophy in which the estate and cellar are intrinsically connected, the winemaking team is led by Director of
At Frequency Wine Company, we’re more than just a team – we’re a family united by our love for wine and our dedication to providing exceptional guest experiences. Located in the heart of Santa Barbara, our family-owned winery is home to a team of passionate
Founded in 1997, Rideau Vineyard has been producing highly-acclaimed, small-lot wines for two decades. Our fifteen acres of estate vines are comprised of five Rhône varietals—Syrah, Grenache, Mourvèdre, Viognier, and Roussanne—which are harvested by hand and bottled as highly-expressive blends and varietal wines. We also
Paradise Springs is the first bicoastal winery brand in the United States with operations in both Santa Barbara, California and Virginia. The tasting room is located in the heart of downtown Santa Barbara's The Funk Zone and is open daily for tastings of both our
We are a boutique, family run business. We are committed to bringing you the highest quality wines sourced from the most in demand vineyards the Central Coast has to offer. We thrive to bring you wines that excel in quality and please the palate of
The Gaineys acquired the Evan’s Ranch site in 1997 as a cool-climate complement to the warmer conditions of their Home Ranch in the eastern Santa Ynez Valley. Named for Dan Gainey’s great grandfather, Evan’s Ranch is located just 10 miles from the Pacific Ocean. Here,
For almost 30 years, the Koehler family has dedicated its collective heart and soul to Koehler Winery. Farming of the 40-acre property is actively managed by the Koehlers, whose eco-friendly approach and sustainable vineyard and winemaking practices help elevate the quality of the winery’s hand-crafted,
Our vineyard consists of approximately 4,800 vines that were planted in 2007. Located at 750 feet above sea level in the Los Olivos District AVA, there are currently 3.27 acres in production representing three different grape varietals of Cabernet Sauvignon, Sangiovese and Vermentino. Our organic
What started as backyard dinners and a shared love of wine has grown into a family-run winery rooted in Santa Barbara County. Founded by Tim and Judy Perr in 2005, Pali Wine Co. has evolved from its early days in a Lompoc garage into an
