Archive

SAMsARA Wine Co.

SAMsARA Wine Co is a boutique winery producing approximately 2500 cases. We believe in cool climate vineyards and old world wine making techniques; native yeast, whole cluster and extending barrel aging. SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected

Sweetzer Cellars

Inspired by a summer trip to France in 2008, we began making wine in a second story, white-carpeted apartment in West Hollywood. Blissfully unaware of the challenges facing us, we hauled Cabernet grapes from Napa and Sonoma. We crushed in the carport, fermented in the

Dragonette Cellars

Inspired by the great wines of the world, and following in the footsteps of our mentors and inspirations, we (partners John and Steve Dragonette and Brandon Sparks-Gillis) formed Dragonette Cellars a decade ago, committing ourselves to the ideal of personally handcrafting wines of distinction from

Star Lane Vineyard & Winery

Second generation family proprietors and siblings Michael Dierberg and Ellen Dierberg Milne consider themselves stewards of Star Lane Vineyard, which was planted in 1996 by their parents Jim and Mary Dierberg. Star Lane was planted thirteen years before Happy Canyon would be recognized as an

Crown Point

​Crown Point is an estate vineyard & winery located in the foothills of the Happy Canyon of Santa Barbara AVA. Founded by proprietor Roger Bower in 2012, Crown Point is producing highly allocated estate wines: one is a pure expression of Cabernet Sauvignon, and it’s

Zaca Mesa Winery & Vineyards

Family-owned since 1973, Zaca Mesa Winery & Vineyards is dedicated to producing Rhone varietals showcasing the distinct characteristics of their estate vineyards. For nearly 50 years, they made wine out of the same barn that founded the estate, celebrating generation after generation of acclaimed

Brewer-Clifton

“It is our primary goal and priority to deliver the essence of that vineyard as clearly and honestly as possible.” At Brewer – Clifton, there is an utmost respect for nature. We believe that when working with a product of nature, it is necessary