We produce organic wine in small batches from our estate vineyard in Los Olivos AVA. Our family currently farms 9 different varietals with the highest insistence on organic farming practices & dedication to quality. While the majority of our wines are allocated to our wine club,
Felipe came to the Santa Ynez Valley in 1972 from Jalisco, Mexico at the age of 15. Shortly after crossing the U.S.border, he helped plant some of the first vineyards in the Santa Ynez Valley. Those vineyards included Oak Savanna, where he lived and worked for
Pali Wine Co. brings decades of Santa Barbara winemaking to the table. Family-owned and operated since 2005, the winery crafts expressive, small-lot wines from its organically farmed estate vineyard in the Sta. Rita Hills, alongside thoughtfully selected vineyard partners. From classic Pinot Noir and Chardonnay
