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Presqu’ile Vineyard & Winery

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre

Santa Barbara Winery

Established in 1962 it is the oldest winery in Santa Barbara County and was the first since prohibition which ended in the early 1930s. There were no vineyards, the closest over 100 miles away in San Luis Obispo County to the north. Today there are

Stolpman Vineyards

Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with

Toccata

Toccata is the sister tasting room to Lucas & Lewellen. It features Italian varietals grown by Louis Lucas and hand crafted by Megan McGrath Gates. Known for versatile wines, fair prices, and a fun and relaxed wine tasting experience, Toccata features estate grown traditional Italian