Founded in 1997, Rideau Vineyard has been producing highly-acclaimed, small-lot wines for two decades. Our fifteen acres of estate vines are comprised of five Rhône varietals—Syrah, Grenache, Mourvèdre, Viognier, and Roussanne—which are harvested by hand and bottled as highly-expressive blends and varietal wines. We also
In 2006, with a dream to define truth in wine, owner/winemaker Matt Kowalczyk and wife Stephanie Lopez set out to create a unique boutique wine experience built on integrity. Ten years of searching for the best vineyards in the Santa Ynez Valley, working with the
El Viñero is dedicated to showcasing the craftsmanship of our winegrowers and the unique terroir of the vineyards we source from. Our founder, Jordan Crabtree, serves as both our winegrower and winemaker. He often jests that 'winemakers always get all the glory,' but acknowledges that
Kessler-Haak Vineyard is located on HWY 246, 11 miles west of Buellton in the Sta. Rita Hills AVA. It was planted in 2005 by winegrower/winemaker Dan Kessler and his wife Ellen Haak (Hawk) Kessler. Their 30 acre organically farmed vineyard is dedicated to the
Established in 2000, Epiphany is one of Santa Barbara County’s original producers of Rhône varietal wines. A standalone label that began as a creative outlet for Eli Parker’s love of Rhône varietals has become one of the Fess Parker family’s proudest accomplishments. At a time when Rhône
The vineyards of Lucas & Lewellen are located in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley. These valleys all run west from the coastal mountains to the Pacific
Refugio Ranch is a 415 acre former cattle ranch, nestled into the north face of the Santa Ynez Mountains, with the Santa Ynez River serving as the northern property line. In 2006 the Gleason family planted a select 28 acres of the ranch to vineyards.
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
