We produce organic wine in small batches from our estate vineyard in Los Olivos AVA. Our family currently farms 9 different varietals with the highest insistence on organic farming practices & dedication to quality. While the majority of our wines are allocated to our wine club,
Casa Cassara is a small, family-owned winery that produces approximately 1,200 cases per year. We offer a diverse menu of wines but specialize in Italian Varietals. Winemaker Mikael Sigouin handcrafts our wines. Our labels memorialize our family, “La Collezione di Famiglia” celebrates several generations of
Vega Vineyard & Farm is where Santa Barbara Wine Country, hospitality, and a true sense of place come together. After more than 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine,
Established in 1982, Longoria Wines is a small family owned winery producing acclaimed artisanal wines from some of the finest vineyards in Santa Barbara County. Pioneer winemaker Rick Longoria has been involved in the local wine industry since 1976. His wines are distinctive for their
