Since its inception in 2014, locals, travelers and journalists alike have embraced BOB’S WELL BREAD BAKERY artisan breads and bakery. The bakery has successfully become a family business and an integral part of the growing Santa Ynez Valley community, which has developed into a richly diverse wine country destination. BOB’S WELL BREAD BAKERY and the Oswaks family are committed to products that are hand-made with only the finest ingredients and natural starters. No added preservatives will be found in any of their baked items, and they strive to source ingredients locally using farmers and growers who practice the purest growing initiatives. They allow their loaves to take their time and practice old world European traditions and techniques to make the very best breads and baked goods possible. Their commitment to being “well bread” means doing good things, supporting the community and donating what they don’t sell to local food banks. These practices showcase Los Alamos and the Central Coast and have elevated the region to a respected culinary destination. In addition to baked products, BOB’S WELL BREAD BAKERY has been featured in numerous publications, including Travel + Leisure “15 Amazing Small Town Bakeries;” Winemag.com, “Foodie’s 5 must see Wine Country Destinations;” Sunset Magazine, “The Best of Wine Country;” Condé Nast Traveler and Food & Wine.