The LaBarge Estate is located on the farthest western edge of the Sta. Rita Hills. Seventeen acres of Albariño, Pinot noir, Syrah and Grenache were planted in 2010 producing up to 2,000 cases per year. The winery, designed by Barry Berkus, was completed in 2013. As a true domaine, all management of the vineyards, winemaking, bottling, and packaging is done in-house by a small and dedicated crew. Our vineyards are certified organic by the CCOF and our fruit is harvested at optimal physiological ripeness, thus ensuring no additions or subtractions to the fruit and wine. All fermentations are completed with our own indigenous yeast and bacteria.
We have an irrefutable dedication to the pursuit of excellence and hope that our heart and soul are reflected in the wine. It starts with an inexhaustible commitment to our vineyard and a passion for every detail in the winery. Every action has one single objective – to produce the finest wine possible. We do everything in our power to bring you the most delicious, thought-provoking, honest and true interpretation of a special site.
Private tours and tastings are by appointment only.