Led by acclaimed Sushi Chef Mitsutoshi Masuda, San Setto – or sunset in English – draws inspiration from the breathtaking sunsets offered by its unique locale atop a rugged bluff overlooking the Pacific Ocean. Simplicity, authenticity, and integrity combine to create a menu of traditional
Chef Justin Purpura has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be
Located adjacent to the lobby and flowing seamlessly out onto Ocean Terrace, ‘O’ Bar + Kitchen features shareable plates, seasonal market creations, and decadent desserts alongside a slate of fine wines, premium beers, and handcrafted cocktails. Travelers are invited to savor flavorful offerings inspired by Santa Barbara’s
The signature fine dining restaurant located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers an elegant à la carte menu by our Chef Josh Kellim. Accompanying the cuisine is an ambiance of
Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.
Who We Are: It’s our business to empower yours. Omega is an innovative accounting-consulting firm providing personal service to small businesses in Southern California. We equip small business owners with big-business resources, empowering strategic decision-making through Business Intelligence, Analytics, and Fractional Accounting. We assist, guide, and support
Anna and Tim Arrowsmith moved to California from England in 2014 after Tim had bought Anna a vacation in California for her 40th birthday. They decided after just two days they wanted to live in this sunshine, drink these drinks, eat these foods and enjoy
Risk Strategies, part of Accession Risk Management Group, now part of the Brown & Brown, Inc. team, is a North American specialty brokerage firm offering comprehensive risk management services, property and casualty insurance and reinsurance placement, employee benefits, private client services, consulting services, and financial
Introducing The Victor, the newest restaurant in Santa Ynez spearheaded by Executive Chef, Beto Huizar. Inspired by our location in the heart of the Santa Ynez Valley, our offerings focus on live fire, land, and sea. Each dish is made with fresh, seasonal ingredients from
The Inn at Zaca Creek offers a luxurious and relaxing getaway for you and your closest companions in the beautiful Santa Ynez Valley. Nestled in the center of Santa Barbara County’s Wine Country, our accommodations include 6 unique suites, each with their own distinctive charms
