Anna and Tim Arrowsmith moved to California from England in 2014 after Tim had bought Anna a vacation in California for her 40th birthday. They decided after just two days they wanted to live in this sunshine, drink these drinks, eat these foods and enjoy
Insurance solutions for wineries and vineyards, from estate risks to tasting room and hospitality operations.
Introducing The Victor, the newest restaurant in Santa Ynez spearheaded by Executive Chef, Beto Huizar. Inspired by our location in the heart of the Santa Ynez Valley, our offerings focus on live fire, land, and sea. Each dish is made with fresh, seasonal ingredients from
The Inn at Zaca Creek offers a luxurious and relaxing getaway for you and your closest companions in the beautiful Santa Ynez Valley. Nestled in the center of Santa Barbara County’s Wine Country, our accommodations include 6 unique suites, each with their own distinctive charms
The Tavern at Zaca Creek showcases the best of what Santa Ynez Valley has to offer by supporting local farmers, ranchers and fishers. The restaurant menu features an ever-changing assortment of hand-cut steaks along with locally caught seafood and farm-fresh organic produce. For the Spirits &
What started as backyard dinners and a shared love of wine has grown into a family-run winery rooted in Santa Barbara County. Founded by Tim and Judy Perr in 2005, Pali Wine Co. has evolved from its early days in a Lompoc garage into an
Aptly named, with views overlooking the Santa Ynez River, there are three distinct Rio Vista Vineyards. The first two to be planted Sta. Rita Hills AVA are both on the east side of Santa Rosa Road: Rio Vista Vineyard North is right against the appellation boundary
Located just steps from beautiful West Beach, Hotel Milo provides the perfect setting for your coastal California getaway. The property features 122 charming guest rooms in a variety of sizes and bedding options, each combining a refined, coastal aesthetic with thoughtful touches and conveniences. Discover
CHEF BRETT STEPHEN Like many, my passion for food, and love of gardening, started with my grandparents. My grandmothers on both sides would spend hours each day preparing dinner for the family. One of them would even cook regularly for the entire congregation at her church!
Established in 1853. After 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine, and experiencing the beauty and bounty of Santa Barbara Wine Country. With a concentration on our estate vineyard, we
