Domaine de la Côte is a collection of five vineyards in the far western reaches of the Sta. Rita Hills, seven miles from the Pacific Ocean. Here in Santa Barbara County, California, our vineyards negotiate a landscape narrated by faults and folds. In this moment
Our wildfire protection on demand systems provide a simple and effective way to quickly apply Thermo-Gel® fire retardant gel to a house or other structure during or right before a wildfire. FIREPODS are stand-alone, completely self-reliant systems that require no outside water or power source. We
Limited production wines, craft beers, and small plates all served with a laid back vibe. We focus on family farms, independent winemakers, and local producers, serving 50 wines by the glass, 10 beers on draft, and small plates influenced by Spanish-style tapas, our local farmers,
The Guerrero family founded the Meadowlark Vineyards estate in 2002, now known as Amada Cellars. Through a combination of passion and hard work, we’ve slowly grown into one of the most decorated boutique wineries in Santa Barbara County. Meticulous attention is given to each vine to
At Certified Alcohol Training by Jerry R. Jolly and Associates (Formerly Central Coast RBS), we understand that your ABC license is your livelihood and we want to do everything we can to help you protect it.
We are a management tool for vineyards & wineries allowing you to plan/manage/record all your data from the vineyard to the cellar, and all the way through the bottling and packaged finished goods. You take care of the daily work orders, and we do the
First & Oak located inside the Mirabelle Inn has been newly awarded a Michelin Plate designation. We offer a seasonal menu that highlights local and organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service. In
Here at J. Wilkes we offer great wine and great food! We offer amazing paninis, salads, and cheese and charcuterie boards all made fresh in house daily. We source our ingredients both locally as well as importing some of the best meats and cheeses for
Opened on April 1,2020 by hospitality industry veterans Sarah and Michael Cherney, peasants FEAST is a small, independently owned and operated restaurant serving seasonally driven comfort food out of an old green house in the heart of downtown Solvang.
French-inspired bistro in the Central Coast of California from per se alums Daisy & Greg Ryan. The Bell's team executes classic bistro fare with a eclectic wine list highlighting some of their favorite local and European staples in the former Bell Street Farms space. Lunch is
