King Frederik Inn is located in the center of the Danish Village of Solvang. 45 well appointed rooms and one suite are all nonsmoking. Refrigerators and microwaves are available in all rooms. Beautiful pool and Jacuzzi, helpful staff with 24 hour desk, continental breakfast with
Alluring, intimate, and captivating… you’re invited to a secret getaway at The Genevieve. Indulge all senses at our 20-room boutique hotel in Santa Ynez. Our hotel features The Victor Restaurant and Bar, premier event space for memorable weddings and events, a beautiful day spa, and
Pea Soup Andersen's Inn offers 97 spacious rooms, 1 suite, featuring refrigerators and microwaves, outdoor BBQ Grill, large pool, Jacuzzi, fire pit, bocce ball court, continental breakfast, free parking and internet service, and all the amenities needed for your comfort and enjoyment. Located at the
Under new ownership, The Ballard Inn is being revitalized with exciting changes on the horizon. In the heart of the Santa Ynez Valley, just minutes from Los Olivos, Santa Ynez and Solvang, the restaurant at The Ballard Inn delivers an award-winning Ballard, California wine country experience by
bouchon offers Santa Barbara Wine Country Cuisine, utilizing fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. Guests
Since 1995 the Los Olivos Wine Merchant & Café has proudly served local wine-friendly cuisine. Truly a farm to fork experience; most of the produce served is grown from their CCOF certified organic farm less than a mile away. They are also known for their
The Hitching Post was founded by Frank and Natalie Ostini in Casmalia, California in 1952, specializing in “Santa Maria Style Barbeque,” a California ritual stemming from the culture of the Native American Chumash and the Spanish Rancheros who cooked over the heat of a fragrant
Tucked away in the heart of the Central Coast wine country you’ll find the Ballard Inn, an iconic boutique property offering comfortable elegance honoring its storied heritage since 1985. The Restaurant at Ballard Inn emphasizes quality through passion, creativity, and locally sourced product. Our concept is
We farm vineyards both large and small that produce wines at all price points. Each of our client-vineyards is staffed with highly experienced vineyard managers, seasoned crew foreman, and competent field workers. Education and training are cornerstones of our management principles.
Recently, Earth Stewards partnered up with Hitachi Zosen Inova, a local anaerobic digestion facility adjacent to the San Luis Obispo Airport. This project converts food waste and green waste into methane gas to power surrounding homes and businesses and also produces a high quality soil
