Our points of interest within the greater Central Coast are found in its remarkable east-west transverse valleys, shaped by an era of tectonic contortion and upheaval. Here, geologic time stands on its head: diverse soils of varying epochs are often entangled. Receptive to the daily
Western Weather Group provides custom agricultural weather forecasts to grape growing regions including during frost season. WWG has a team of meteorologists creating the forecasts to help increase accuracy rather than just computer models. WWG has also been providing industrial grade weather station for 30+
Industrial Eats is a quality-centered dining experience tucked away in a re-purposed warehouse on Industrial Way in Buellton, California. It’s tattooed with produce and grocery graffiti on its exterior wall and boasts a craft butcher counter filled with house made treats and extensive indulgences. Two wood
The Rare Society brand weaves inspiration from vintage Las Vegas steakhouses alongside a modern dining aesthetic, to feature Chef Brad Wise's signature style of wood-fired, Santa Maria style-grilling for meats, alongside sustainably-sourced seafoods, and a progressive cocktail program.
The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus
La Paloma Cafe’s menu celebrates the cuisine of the Californios, early Californian settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. Paying tribute to the age of the ranchero, our thoughtfully crafted California barbecue reflects both the past and present of
If your idea of the ultimate Southern California retreat is longboards, poolside cocktails, and coastal cuisine, you've found your place in the sun at one of the best Santa Barbara hotels around. Here at The Leta, we have a Golden State of Mind attitude, surf-inspired
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors. Begin the day with a refreshing brunch or stop by for an
Chef David Cecchini has been a chef in Santa Barbara County for over three decades. Originating his career in Los Angeles, Chef David moved to Santa Barbara in the early 1990's as the chef at the famed Wine Cask and Chef-Owner of Restaurant Nu. After
Artisanal cheese shop specializing in cut to order artisan cheeses, cured meats, fresh bread and accoutrements, local and imported wine, beer, cider, and sparklings. We offer event catering services, a daily cafe-style menu in the shop, and weekly cheese classes. Open daily 11am-6pm.