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Pico Los Alamos

Pico Los Alamos

Pico was founded in 2016 by winemaker Will Henry and restaurateur Kali Kopley as a destination for eclectic California cuisine, with influences from Europe, Asia, and the American South. In 2020 they were joined by Chef John Wayne Formica. Our mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, organic, and humane practices. We select wines to pair with our food that follow similar ethical guidelines, with a bias towards, small, hand-crafted wines that express a sense of place.


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Business Hours

Dinner: Wednesday - Sunday: 3PM-9PM, Weekend Brunch: 10AM-2PM

Online Menu

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Phone Number

(805) 344-1122


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