Established in 1853. After 40 years in the hospitality business, we understand the value of building relationships, sharing a table for special moments over food and wine, and experiencing the beauty and bounty of Santa Barbara Wine Country. With a concentration on our estate vineyard, we
Tomi Cellars is the winery project from film industry verterans Boyd Shermis and Denise Davis. It is our driven passion each year to create the finest wines possible from some of the very best vineyards on the Central Coast of California. We've spent the last
Located just off State Street a block from Santa Barbara’s waterfront, Margerum Wine Company offers tastings of our renowned Rhône varietals, Sauvignon Blanc, and Rosé in our stunning new tasting room or heated patio. Our tasting room, along with our chandelier-lit barrel room and 20
Ken Brown is recognized as one of Santa Barbara County’s pioneering winemakers and innovators. He was among the first vintners to realize the tremendous promise for Pinot Noir and Chardonnay in this cool-climate appellation in the mid-1970’s. He was also the first winemaker to introduce
Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!
Leading the Hitching Post Wines team are the creators and two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County, California since 1979. Hartley and Ostini strive to create flavorful handcrafted wines that possess poise and balance, putting a
Inspired by the great wines of the world, and following in the footsteps of our mentors and inspirations, we (partners John and Steve Dragonette and Brandon Sparks-Gillis) formed Dragonette Cellars a decade ago, committing ourselves to the ideal of personally handcrafting wines of distinction from