We love wine, and we believe that Santa Barbara is one of the best places on Earth to grow and make it. This project is our love letter to Santa Barbara’s wine country. Born out of a desire showcase the County’s incredibly diverse Viticultural Areas, we
From the Seacoast to your Table We admit it – we’re sea-folk. Whether ancestrally hailing from islands, living on an island, or plying the waters of our own Channel Islands here in Santa Barbara County, we’re drawn to the sea. Now long-time dropouts from the corporate
Holus Bolus and The Joy Fantastic are owned and operated by husband and wife team Peter Hunken and Amy Christine MW. Each year we grow and produce exceptional Syrah, Pinot Noir, and Chardonnay from our 5 acre estate vineyard, The Joy Fantastic. The vineyard site is
Bill Wathen and Dick Doré, also known as the "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of
Lucas & Lewellen Vineyards is a second-generation, family-owned winery rooted in the agricultural history of Santa Barbara County. Founded by pioneering grape grower Louis Lucas, the winery is built on a legacy of farming, innovation, and a deep belief in the potential of this region.
Refugio Ranch is a 415 acre former cattle ranch, nestled into the north face of the Santa Ynez Mountains, with the Santa Ynez River serving as the northern property line. In 2006 the Gleason family planted a select 28 acres of the ranch to vineyards.
The creators of Hitching Post Wines are two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County since 1979. Entering a second generation, Gray’s son Weston recently joined the winemaking team. Hartley and Ostini strive to create flavorful, handcrafted
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
Second generation family proprietors and siblings Michael Dierberg and Ellen Dierberg Milne consider themselves stewards of Star Lane Vineyard, which was planted in 1996 by their parents Jim and Mary Dierberg. Star Lane was planted thirteen years before Happy Canyon would be recognized as an
COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable
