Rancho Boa Vista is a boutique vineyard and winery in the Ballard Canyon AVA. Gently tucked into the golden hillsides of the Santa Ynez Valley. It’s a magical spot dotted with vibrant oaks and well-manicured vineyards. Boa Vista means “good view” in Portuguese and that’s
Hand Crafted, Family Run, Boutique Winery focusing on ultra premium vineyards and wines from Santa Barbara County. Quality over quantity is our company standard while partnering with predominately organic and biodynamic vineyards. We make 15 different varietals and focus on many different unique blends as
Holus Bolus and The Joy Fantastic are owned and operated by husband and wife team Peter Hunken and Amy Christine MW. Each year we grow and produce exceptional Syrah, Pinot Noir, and Chardonnay from our 5 acre estate vineyard, The Joy Fantastic. The vineyard site is
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
BARDEN focuses exclusively on the terroir of the Sta. Rita Hills sourcing fruit from top vineyards in the appellation, showcasing the region’s classic typicity for Chardonnay, Pinot Noir and Syrah. With its diverse, marine-based soils and refrigerated-sunlight climate, the Sta. Rita Hills provides a
The Vincent Vineyards and Winery, a family owned and operated dedicated boutique producer of estate grown Bordeaux varietals, and a bit more established in 2007. We think you will be pleasantly surprised at what you discover here at Vincent
Angela Osborne moved to California in 2006, with the dream of making Grenache. Originally from New Zealand, where the climate is believed too cool for Grenache, she chose the abundant sunshine of Santa Barbara County to make her first wine. Named after her Grandmother, A
In 1781, Josef Ontiveros rode from Mexico to Alta California to stay. Josef would become the first in a line of nine generations of California ranchers and farmers, with James Ontiveros as the ninth. Today, James is still in the same valley that generations of
Epiphany finds its identity and passion in the production of esoteric Rhone-based varietals and blends from some of the finest vineyard designates in California. Founded by Eli Parker at the turn of the last century, Epiphany was at first intended as a creative outlet for the