Ron Piazza has been in the hospitality industry his entire adult life. A successful restaurateur for many decades, he is a gardener at heart - he likes to plant the seeds, grow something, and see the results. Every once in a while, he
Carhartt Family Wines is a family owned and operated vineyard and winery located in the beautiful Santa Ynez Valley. The original ten acre vineyard was planted in 1996 by Mike and Brooke Carhartt on the historic Rancho Santa Ynez property that has been in the
We firmly believe in the potential for love and devotion to restore all things, that no challenge is insurmountable, and so we worked to turn this once abandoned vineyard into a source of exceptional Pinot Noir and Chardonnay grapes. Armed with passion, resilience, and the
Holus Bolus and The Joy Fantastic are owned and operated by husband and wife team Peter Hunken and Amy Christine MW. Each year we grow and produce exceptional Syrah, Pinot Noir, and Chardonnay from our 5 acre estate vineyard, The Joy Fantastic. The vineyard site is
Dovecote Ranch and Estate Winery is dedicated to growing and crafting wines that allow the beauty and character of our land to speak through them. Our 30-year old own-rooted vines and sandy-limestone soils produce small quantities of intensely concentrated cool-climate Rhône fruit, with the daily
BARDEN focuses exclusively on the terroir of the Sta. Rita Hills sourcing fruit from top vineyards in the appellation, showcasing the region’s classic typicity for Chardonnay, Pinot Noir and Syrah. With its diverse, marine-based soils and refrigerated-sunlight climate, the Sta. Rita Hills provides a
Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences and new world techniques.
The Vincent Vineyards and Winery, a family owned and operated dedicated boutique producer of estate grown Bordeaux varietals, and a bit more established in 2007. We think you will be pleasantly surprised at what you discover here at Vincent
Angela Osborne moved to California in 2006, with the dream of making Grenache. Originally from New Zealand, where the climate is believed too cool for Grenache, she chose the abundant sunshine of Santa Barbara County to make her first wine. Named after her Grandmother, A
