Established in 2001, Kaena Wine Co has been specializing on truly-handcrafted vineyard-designate Grenache, Syrah, Mourvedre and Sauvignon Blanc. Hawaiian born winemaker, Mikael Sigouin has been named one of the most promising winemakers by Wine Spectator. Come in and try our ultra premium wines - Aloha!
Saarloos and Sons is a Family - Farming Operation - Vineyard - Wine: THE BEST WINE YOU HAVE NEVER HEARD OF! Each wine is a limited release that takes best represents SAARLOOS & sons. In each wine you will find deep thought, from the name,
SAMsARA Wine Co is a boutique winery producing approximately 2500 cases. We believe in cool climate vineyards and old world wine making techniques; native yeast, whole cluster and extending barrel aging. SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Sandhi represents a union essential to the
Start your wine experience with Jamie Slone Wines. Winner of the 2019 Santa Barbara News-Press Readers’ Choice Awards for Favorite Winery and Favorite Tasting Room and 2018 Santa Barbara Independent Readers’ Poll BEST Urban Tasting Room runner-up. Our mission is to provide guests an outstanding Santa Barbara wine experience. In our
Leading the Hitching Post Wines team are the creators and two long-time friends, Gray Hartley and Frank Ostini, who have been making wines in Santa Barbara County, California since 1979. Hartley and Ostini strive to create flavorful handcrafted wines that possess poise and balance, putting a
With two sustainably farmed vineyards in the heart of the Sta. Rita Hills, Sanford winery has specialized in hand-crafted, estate bottled Pinot Noir and Chardonnay since 1981. The winery is surrounded by the picturesque La Rinconada Vineyard. Adjacent to La Rinconada on the east side,
Stolpman Vineyards focuses on estate grown Syrah and Sangiovese among several other varietals. In addition to the classic Stolpman style, the lighter-bodied line of wines under the "Stolpman So Fresh" label are made without Sulfur using low-extraction Carbonic fermentation. The Combe label, our partnership with
Grassini Family Vineyards is a family-owned and operated boutique winery which specializes in the handcrafted production of wines made exclusively from Bordeaux varietals. We focus on farming our estate vineyard to its fullest potential using renewable and sustainable resources. A hands-on artisan approach helps us
OUR TINY OPERATION IS AIMED AT PRODUCING HIGH QUALITY AND BALANCED WINES